Saturday, December 11, 2010
On a recent trip to our wonderful south west of Western Australia, we called into the outstanding Voyager Estate. Not for the excellent wines, the morning tea.
This was my third visit to Voyager (all for dining) and each time my party have been impressed.
My intention this visit was the devonshire tea with a green sencha tea and my guest chose the gluten free orange and syrup cake with a flat white.
The scones were warm, soft and very tasty with the strawberry jam and generous amount of cream. The green sencha tea was served in a good sized, lovely pot. Booyah- all most enjoyable. As for the orange cake feedback; "tasty, moist and couldn't get any better"- so a great choice all round.
The restaurant is in a wonderful relaxing room where you can enjoy the very fine dining of the Voyager Estate. Recommend a visit.