Sunday, December 4, 2011

The Byrneleigh Hotel, Nedlands, Western Australia

"A great way to spend a Saturday afternoon"

The high tea inspectors arrived promptly for the 12 noon to 2pm sitting of high tea at the Byrneleigh Hotel. Our session was well patronised- mainly women, however, I spotted two men!

Champagne was served on arrival a bit of a waste on our mainly tee-totaller group. There was an excellent selection of teas, with the pure green, earl grey and darjeeling being selected.

Platters of lovely scones were served with the teas and coffees along with raspberry chilli jam and cream. These were definitely the highlight, very tasty indeed.

After most of the scones were finished, two three tiered stands arrived laden with mini open sandwiches topped with a selection of beef, chicken, smoked salmon and camembert along with savoury tarts, carrot cake and chocolate brownies.

The food was plentiful and we all had more than enough. We had a most enjoyable few hours and thought it was excellent value as we had 2 for 1 vouchers. Booyah!

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