Tuesday, January 24, 2012
Lounge on the Park, Mandarin Oriental, Kuala Lumpur
"A slice of Mandarin"
As a foodie’s paradise it could only be so long before Kuala Lumpur would be on the High Tea Inspectors’ radar, and following our colleagues a week after their Ritz-Carlton experience, we took one for the team at the glorious Mandarin Oriental Lounge.
Situated in the heart of KL, the Lounge is perfectly placed to rest and indulge for an hour or two, after a morning of sightseeing or shopping at the Petronas Towers and Suria KLCC mall, which are mere metres from the Mandarin.
The plush surroundings, live music and friendly staff create a beautiful space of relaxed comfort, and with a view of tropical gardens we were left in no doubt that we were still very much in Malaysia.
With a tough choice of two afternoon tea spreads - the traditional ‘Royal English’ afternoon tea just edged out the chocolate version for us.
The dainty treats that arrived were faultless. Four perfect, pillow-like sandwiches were fresh and full of delicious flavours – smoked salmon, chicken, egg salad and cucumber. Traditional but unbeatable classics.
A seemingly endless variety of tiny sweets were like jewels in both appearance and flavour – caramel cheesecake, crème brulee, lemon macaron, Madeleine, Dundee cake, raspberry mille feuille, fruit tartlet. And the small scones (plain and raisin) served with high quality jam, marmalade, lemon butter and cream were delicious.
I can’t go past an Osmanthus Green Tea when it is on the menu as it was at the Mandarin, and it was served in an elegant but understated china teapot to match the rest of the service.
As with KL in general – the Mandarin is a great value, 5 star experience – and if your hunger pangs aren’t satisfied, there is a lovely cake shop next to the lounge for takeaways.
Just a little extra;
At the end of May the High Tea Inspectors returned to the Mandarin in Kuala Lumpur to celebrate yet another 60th Birthday. Thank you to the wonderful staff and violinist for the two rounds of happy birthday and to chef for the tasty birthday cake.